Random Zen (![[info]](http://l-stat.livejournal.com/img/userinfo.gif){kind=small} randomzen) wrote,@ 2008-09-17 20:33:00 |
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Bon appétit
There was a time when I had considered getting some professional culinary schooling in me as my wisdom gathered from endless hours in front of the Food Network (and endless hours in the kitchen creating masterpieces) was reaching a plateau. This is just back-story. Over years I accumulated knowledge of food preparation, sauces, meats, etc. and I can really show off if I want to. For example, I am currently cooking the entirety of a three-day-expired pound of bacon I found in my refrigerator for tonight’s dinner. I’m thinking casual dress.
There was a time when I had considered getting some professional culinary schooling in me as my wisdom gathered from endless hours in front of the Food Network (and endless hours in the kitchen creating masterpieces) was reaching a plateau. This is just back-story. Over years I accumulated knowledge of food preparation, sauces, meats, etc. and I can really show off if I want to. For example, I am currently cooking the entirety of a three-day-expired pound of bacon I found in my refrigerator for tonight’s dinner. I’m thinking casual dress.
